Today, I spent over five hours with Marc’s mom, baking. The final tally (as of when I left) consisted of five types of cookies (and a sixth in the freezer waiting for the dough to chill), two squares, and four cakes. I’m so sugar-hyped right now, it’s not funny.
Y’know how I said I was going to be “mostly good” in terms of my diet? Today was one of those non-good days. But I knew that going into it. And it was *so* tasty.