Pan-fried leftovers

When Marc and I were trying to figure out what to do for dinner tonight, we realized we had a whole lot of “stuff” in the fridge, mostly leftovers and the last bit of things we’d almost finished during the week. I said, half-jokingly, “Let’s just put it all in a pan and see what happens.” He shrugged and said sure, so that’s what we did.

Dinner tonight, therefore, was fried onion and garlic, leftover hash browns, leftover tortellini, leftover spaghetti with sauce, lettuce, cucumber, and some seasonings all tossed into a pan for a while to see what it would turn into. It actually wasn’t half bad. I wouldn’t necessarily serve it to company, but it was filling and tasty and gave me back at least four or five tupperwares. If I did it again, I’d probably toss an egg in there at some point. Dessert was the last of the super-humongous-ginormous strawberries with a little bit of ice cream.

On the other hand, I’ve *really* gotta do groceries tomorrow.


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