Jean Talon Market feast

Mmm... farmers' markets...

Mmm… farmers’ markets…

The spoils of a successful trip to the Jean Talon Market. Supper tonight will be beer-battered cod with a side of spinach pasta in a butter-tomato-bell pepper sauce. Appetizer of baguette and awesome boar-grape pâté. Throughout: nibbling on the most delicious maple pecans I’ve ever tasted. Yup… we done good.

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