Last week I started working full-time, and I quickly realized I had a problem: what to do for lunches? My office is the heart of downtown, with four major food courts within a block, not to mention the on-street restaurants. It’s really, really easy for me to just plunk down $7-10 dollars and grab something. But that’s a way to spend money fast, and I wanted to have other options.
Due to my social schedule, I’m not always home in the evening for dinner, which means I’m not always guaranteed leftovers. And I wanted something better than just sandwiches. Enter batch cooking.